Chica's Cuban Cafe Menu

Thinly smashed plantains topped with black beans, pico de gallo, and choice of protein. Topped with Chica's sauce. Choice of protein: Picadillo, Slow-roasted mojo pork, Ropa Vieja, or veggies.

Lime-marinated shrimp with a minty mojito flair, mixed with tomatoes and avocados for a refreshing, tropical kick. Light, vibrant and bursting with coastal flavors.

Yep, we stuffed a Cuban sandwich inside an egg roll. Slow-roasted mojo pork, serrano ham, swiss cheese, and finely diced pickles. Served with mustard infusion.

Choose two: Picadillo a la Habanera, Chicken Fricassee, or Spinach & Cheese wrapped in a crispy savory pastry. Served with salsa rosa.

Corn masa with ground pork wrapped in a fresh corn husk. Topped with pork chicharron and garnished with pico de gallo.

Serrano ham, roast pork, Swiss cheese, pickles, mustard, mayo, lettuce, and tomatoes on Cuban bread

White American and Swiss cheese grilled on fresh Cuban bread

Chica's pork sandwich. Pulled pork & onions on fresh-pressed Cuban bread

Handmade daily right here in our kitchen. Delicious mojo yuca, Swiss cheese, and bacon

Crispy, bite-size logs of smooth ground ham coated in breadcrumbs

Chicken thigh meat, angel hair noodles, carrots, celery, cilantro, and potato with a small side of white rice and lime wedge

Ground pork wrapped in a fresh corn husk

Stuffed potato with beef and pork blend. Moist on the inside and crispy on the outside

Mixed white rice & black beans

Side of black beans

Side of red beans

Small side salad with lettuce, tomatoes, onion, and cucumber

Fried green plantains

Yuca in garlic and onion mojo

Delicious fried yuca sticks

Two parts milk and one part espresso. 16 oz.

Hot, frozen, or iced topped with whipped cream. 16 oz.

Hot, frozen, or iced topped with whipped cream. 16 oz.

Hot or iced. 16 oz.

Hot or cold. Freshly brewed tea every morning

Red and green leaf lettuce, avocado, red onions, tomatoes, cucumbers, and fresh cilantro. Topped with plantain chips and grilled shrimp.

Red and green leaf lettuce, pico de gallo, diced cucumbers, and avocados. Served with diced beets.

Red and green leaf lettuce, pico de gallo, serrano ham, swiss cheese, hard-boiled eggs, topped with croutons.

Red and green leaf lettuce, cucumber, tomatoes, and red onions. Topped with croutons.

This bowl of chicken soup has all the classic flavors (celery, potato, carrot, cilantro, angel hair pasta) but has been updated by a recipe handed down through the family. A fragrant, golden, savory soup you'll want to eat all week long. Served with a side of white rice.

Breaded thin-cut top sirloin, deep-fried until golden brown, topped with sauteed onions.

Picadillo is an essential recipe for a Latin kitchen, a one pot wonder with a ton of flavor. Stewed ground beef with olives and potatoes. Your choice of two sides

Breaded and seasoned chicken cutlets, deep-fried until golden brown. Topped with sauteed onions, serrano ham and swiss cheese. Served with house-made marinara.

Breaded and seasoned chicken cutlets deep-fried until golden brown, topped with sauteed onions.

Marinated skirt steak, charbroiled & topped with grilled wild-caught red shrimp served with house chimichurri.

Breaded thin-cut top sirloin, deep-fried until golden brown. Topped with sauteed onions, serrano ham and swiss cheese. Served with house-made marinara.

This is a sharable platter of White Rice, Black Beans, Maduros, Pollo a La Plancha, Roasted Mojo Pork, and Picadillo.

White rice, black beans, tossed broccoli, cauliflower, red pepper mix, and sweet plantains with a garden salad on the side. Served as a plate with no sides

Same as above just made with our 100% plant-based meat-free patties

Bite into this epic burger and you'll discover a delicious surprise alternative to meat. Our meat-free patties are 100% plant-based. Served with vegan cheese and grilled onions topped with plant based vegan pink sauce on a toasted hard roll